It's a cool Saturday in October. Errands have been run, and cleaning is done. You find yourself tying your apron around your waist and cutting up the pumpkin you bought 2 weeks ago, that has been sitting on your counter with nowhere to go. Your pumpkin is cooking down while you prepare the crust. You add some milk and eggs. A dash of vanilla. You sprinkle in pumpkin pie spice, and you get a gentle whiff of spices as you pour your filling into your crust, and slide your pie into the oven. You pour yourself a cup of Chai tea, and wait for your pie to finish. Soon your kitchen fills with the spicy aroma of cinnamon, nutmeg, ginger and allspice. Not a care in the world is to be had. This is the experience of our Pumpkin Spice scent.